Key Points

Check Issuing Concept Closeup Photo. Business Check and the Elegant Fountain Pen. Executive Desk.

RENT

Relationship With Landlord and How To Look at Either Deferring or Abating Rent. The Key Here is Communication.

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COGS

Defining What Types Of Menu Items Will Be Needed and How Best To Promote Those Items and working out relationships with vendors and customers alike.

cooking food, profession and people concept - happy male chef and cook at restaurant kitchen

LABOR

Restaurant Operating Procedures that will dramactically affect your dine in traffic will force you to adapt to reduce to capacity. How you create additional revenue streams and/or change labor to stay ahead.

Listen Below

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