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Discussing Restaurant Ownership During and Post COVID.
Relationship With Landlord and How To Look at Either Deferring or Abating Rent. The Key Here is Communication.
Defining What Types Of Menu Items Will Be Needed and How Best To Promote Those Items and working out relationships with vendors and customers alike.
Restaurant Operating Procedures that will dramactically affect your dine in traffic will force you to adapt to reduce to capacity. How you create additional revenue streams and/or change labor to stay ahead.