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Instagram Live
Discussing Restaurant Ownership During and Post COVID.
Speakers:
Key Points
RENT
Relationship With Landlord and How To Look at Either Deferring or Abating Rent. The Key Here is Communication.
COGS
Defining What Types Of Menu Items Will Be Needed and How Best To Promote Those Items and working out relationships with vendors and customers alike.
LABOR
Restaurant Operating Procedures that will dramactically affect your dine in traffic will force you to adapt to reduce to capacity. How you create additional revenue streams and/or change labor to stay ahead.